I can’t find such a high-quality Sichuan cuisine in northern Europe. Although I can’t say how authentic it is, at least the whole production direction is right. If there are some hard dishes, it is estimated that some Chinese people can be choked, but it is estimated that the ingredients are not easy to get, just order some, It feels quite good, the taste is spicy enough, but the portion is not much, and the overall price is OK.